We’re celebrating our 150th year! For our annual farm-to-table fundraiser, the Meadville Market House is pleased to present a series of three farm-chef collaborations. Come visit local farms to pick up and enjoy a delicious meal crafted from local ingredients by local chefs! Can’t make the pickup? No problem! Just choose the delivery option when you check out online, and the Market House will contact you to arrange home delivery. Fundraiser proceeds support the exciting interior makeover and new initiatives at the Market House. Events are limited to 50 guests each, so don’t wait to sign up!
Our next event takes places Saturday, September 12, from 3:00-5:00 pm. Chef Charles Wise & Parkhurst Catering prepare a three-course Mediterranean-inspired dinner at Davenport Cidery. Tickets are $40 per person. Note that if you pick-up your meal in person, you may elect to eat picnic-style on site at Davenport! Hard and sweet cider are available for purchase on-site (BYOContainer for cider if do not plan to eat on site).
To start: Salad Fattoush w/ Wild Rosemary Goat Rodeo Cheese & Lemon Honey Vinaigrette; Baba Ganoush, Hummus
Main: Chicken or vegetarian (mushroom) shawarma roasted with cider; tabouli with local vegetables and apple cider vinaigrette
Dessert: Mediterranean apple tart with crème fraiche
Dinner ingredients provided by Copley Farms, Finck's Farm, Fat Hawk Farm, Faith Rahal, Full Moon Mushrooms, Vorkisek honey, and Davenport Farms.
Davenport Cidery is located at 13124 Townline Road, Meadville, PA 16335
Stay tuned for more details on our third pop-up pick-up event:
Saturday, October 3: Treat yourself with a visit to 86 Acres Farm (the Hemlock Family) and a takeout fancy brunch prepared by Michael and Tonya Reed of French Creek Coffee & Tea Co. $35 per person, including choice of coffee/tea beverage from French Creek Coffee & Tea Co.
Purchase tickets online or inquire in person at the Market House to pay by check.
For more information about our upcoming events, please visit our Facebook page.