We’re celebrating our 150th year! For our annual farm-to-table fundraiser, the Meadville Market House is pleased to present a series of three farm-chef collaborations. Come visit local farms to pick up and enjoy a delicious meal crafted from local ingredients by local chefs! Can’t make the pickup? No problem! Just choose the delivery option when you check out online, and the Market House will contact you to arrange home delivery. Fundraiser proceeds support the exciting interior makeover and new initiatives at the Market House. Events are limited to 50 guests each, so don’t wait to sign up!
Our next event takes places Saturday, October 3, from 10 am - 12 pm. Michael and Tonya Reed of French Creek Coffee & Tea Co. prepare a Southern-inspired brunch, available for pick-up at 86 Acres Farm in Saegertown! Tickets are $35 per meal. Note that if you pick-up your brunch in person, you may elect to eat picnic-style on site at 86 Acres--we recommend you bring a blanket and/or chairs (the farm does not provide seating). Can't pick up? No problem! Select our free delivery option, and we will deliver between 10:30 am and 12:30 pm on Saturday.
Choice of Chicken Fried Pork Steak or Fried Mushroom Medley on a Savory Garlic Cheddar Buttermilk Waffle topped with Sawmill Gravy*
Cheesy Parsnip and Rutabaga Hashbrown Casserole
Tomato & Spinach And Mushroom Swiss Frittata Bites
Fresh Mesclun and Spinach Salad with Sage Buttermilk Ranch Dressing
Mocha Chocolate Beet Cake with Espresso Buttercream Frosting
Pickup orders include coffee or a choice from a selection of teas. Unfortunately we are unable to transport coffee and tea with delivery orders.
* Sawmill gravy is meatless. If you would like a vegetarian brunch, select the fried mushroom medley.
Ingredients provided by 86 Acres, Finck's Farm, Fat Hawk Farm, & Full Moon Mushrooms
86 Acres Farm is located at 19758 State Hwy 86, Saegertown PA 16433
For more information about our upcoming events, please visit our Facebook page.